香草印度奶茶，有機

I steeped this with a splash of oat milk and the chai spices hit just right without drowning out the Assam base. The loose leaves unfurl nicely and give a second steep that's still creamy. Been drinking it every morning this week.

The vanilla comes through so clearly that I barely need sweetener, and the spice blend has a nice warming kick without being harsh. Steeping it for about four minutes gave me a creamy cup that's become my regular afternoon thing.

Brewed this with milk and honey and the chai spices really hold their own against the vanilla. The Assam base is bold enough that it doesn't get lost, though I do wish the vanilla was a touch stronger. Solid loose leaf for the price.