紫錐菊免疫增強

I've been drinking a mug of this every morning since the first sniffle hit my office, and so far I've stayed healthy while everyone around me dropped. The echinacea flavor is earthy and a bit bitter on its own, but a spoon of honey smooths it right out.

I've been drinking a cup of this every morning since cold season started and haven't gotten sick once. The loose leaves steep into a mild, earthy cup that's easy to sip without any sweetener.

The loose leaf format makes it easy to control the strength, and the earthy taste is pretty pleasant with a bit of honey. I’ve been sipping it most mornings this season and feel like it’s a nice addition to my routine, though I wish the bag were a bit bigger.