草莓鮮奶油，有機

I usually drink this before bed since there’s no caffeine, and the creamy honeybush base really lets the rose petals linger on the finish. The hibiscus adds just enough tartness to keep it from being too sweet, and the dry leaf smell alone is worth the bag.

The strawberry flavor is really forward without being artificial, and the creamy finish from the honeybush makes it feel like a treat. I’ve been brewing it iced for afternoon refreshment and it holds up well.

The rooibos and honeybush base makes this a naturally caffeine-free treat, and the strawberry flavor comes through without being too tart. I've been brewing it iced for a refreshing afternoon drink.