蘇格蘭早餐

The malty backbone from the Assam really comes through, and it stands up to a splash of milk without going flat. I switched from my old English Breakfast and this one's got way more body.

Been drinking this every morning for a month now and it wakes me up better than my old coffee did. The Sumatran part keeps it from getting too sharp, and it holds up fine with a splash of milk. One teaspoon goes a long way, so the bag's lasting longer than I figured.

This has become my go-to morning cup — the Assam and Sumatran blend gives it a proper malty backbone that stands up to a splash of milk. Only gripe is it can turn a bit tannic if I let it steep past four minutes.