普洱茶、焦糖布蕾

The caramel sweetness comes through perfectly without being cloying, and the dark tea base keeps it grounded. I was surprised how well the pu-erh and black tea blend together—makes for a really cozy afternoon cup.

The toasted notes from the coffee and petals really come through, giving it that authentic crème brûlée flavor without being too sweet. I’ve been brewing it hot in the evenings and it’s become my new favorite wind-down ritual.

I was skeptical about dessert teas, but the combination of pu-erh with coffee and petals works surprisingly well. The creme brûlée sweetness comes through without being cloying, making it a nice afternoon treat.