楓糖蜜桃

I was worried the maple would overpower everything, but it's actually pretty balanced against the black tea base. Steeped it about four minutes and got a smooth cup with just enough peach on the back end.

The sweetness of the maple and peach comes through without being overpowering, so it’s great with a splash of milk or even on its own in the afternoon. I’ve already gone through half the pouch in two weeks.

I usually drink my black tea plain, but the maple sweetness in this one won me over. It's smooth enough that I skip the sugar entirely, and a 12oz bag has lasted me a good month of daily cups.