肯尼爾沃思錫蘭

I usually take my Ceylon with a splash of milk, but this one is so full-bodied I've started drinking it plain. The highland-grown leaves give it a nice depth without any bitterness, even when I accidentally oversteep it.

The smoothness is what gets me—it's mellow and rich without any bitter edge. You can tell it’s from those Sri Lankan highlands, the flavor has that distinct, clean depth. This one’s earned a permanent spot in my tea cabinet.

Steeped this for three minutes and the difference from my usual supermarket bags is honestly wild. Smooth all the way through with no bitterness at the end, which is rare for a black tea. The highland growing really comes through in how full-bodied each cup tastes.