坎巴莊園

I've been brewing this Kenyan loose leaf every morning and the full-bodied taste with those subtle currant hints makes it perfect for my quiet cup before work. The fragrance alone is worth it.

The currant notes are exactly what the listing promises—fragrant and unmistakable in every sip. It brews up a deep, full-bodied cup that's become my afternoon ritual, and the highland character really comes through.

The deep, almost fruity currant note in this Kenyan black tea really surprised me—it’s not just a generic bold brew. The flavor stays full-bodied through a second steep, which is a nice bonus for the price.