有機柴茶抹茶

I've been mixing a scoop of this into my yogurt and the chai spices come through way more than I expected for a matcha. The warm herbal flavor is a nice change from plain green tea, and I like that I'm getting the antioxidants without any added sugar.

I threw a teaspoon into my morning muffin batter and the warm chai-matcha flavor really came through—way more energizing than plain matcha.

I've been stirring a spoonful into my morning yogurt and the spice comes through way more than I expected from a matcha. The caffeine hit is gentle but it lasts, no jitters by lunch.