咖啡拿鐵

The cocoa bits and coffee beans give this a rich, almost dessert-like flavor without any actual sugar. I've been swapping my afternoon coffee for a cup of this and the vanilla note keeps it from tasting bitter. Steeping it a minute longer than usual makes it even creamier.

I was skeptical about a tea replacing my morning coffee, but the coffee beans give it enough of a roasted kick that I don't miss it. The cocoa bits make it taste almost like a mocha, sweet without needing any sugar.

The broken cocoa bits sink to the bottom of my mug and make the last sip taste like a melted mocha, which is honestly the best part. I've swapped my drip coffee for this most mornings and the creamy vanilla sweetness keeps me full until lunch without any jitters.