白金漢宮花園派對

The loose leaves unfurl beautifully in my glass teapot, and the classic blend tastes just like the tea I had in London. It's smooth enough to drink without milk, though a splash works fine too.

I brewed a pot for afternoon tea and the flavor was perfectly balanced—smooth and classic without being bitter. The loose leaves give it a depth that bagged teas just can't match.

The loose leaves unfurl beautifully in my teapot and the second steep tastes just as full as the first. There's a malty depth to it that holds up without milk, which I wasn't expecting from something this classic.