波希米亞覆盆子

The earthy raspberry flavor is really different from the sweet berry teas I usually drink, and the green tea base keeps it from tasting artificial. I've been brewing it hot in the evenings and it's become my favorite wind-down cup.

I was pleasantly surprised at how well the green tea base balances the raspberry pieces—it's genuinely earthy with a bright berry finish. I've been using it to brew kombucha batches and the flavor comes through clean and fruity every time.

Bought this mainly to brew my own kombucha and it works well for that, though the green tea base makes it a touch bitter if you steep it too long. The raspberry pieces give it a nice tart finish once it cools.