杏仁脆餅

I drink this every night before bed since it's caffeine-free and the rooibos base gives it a smooth, nutty finish without any bitterness. The fruity notes come through nicely too, almost like a baked treat in a cup.

I was skeptical that a tea could actually taste like biscotti, but the nutty and fruity notes are surprisingly authentic. Perfect for a cozy evening when I want something sweet without caffeine.

I was worried the fruit and spices would taste artificial, but it's genuinely nutty and warm, almost like a dessert in a mug. Since it's caffeine-free I've been drinking it after dinner instead of dessert, and the rooibos keeps it from getting bitter if I forget and let it steep too long.