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I've been chasing that Lagos street food taste for years and this spice blend finally nailed it. The crushed chiles and groundnut flavor come through exactly like the suya I used to buy from the mallam at the corner. Made a batch of beef skewers for my family and the plate was empty before I sat dow

I've been sprinkling this on chicken before grilling and it's brought back memories of the street vendors I used to buy from. The nutty undertone really balances out the heat so it's flavorful without being punishing.

The cayenne and crushed chiles hit that proper West African heat, while the ground peanuts underneath smooth it all out into that nutty finish I remember from street grills. I dusted it on chicken thighs before roasting and the whole kitchen smelled like a Lagos night market. This jar’s already half