扎塔爾

Sprinkled some over roasted carrots last night and the nuttiness really came through against the tang. The blend is coarser than the jarred stuff I used to buy, which I actually prefer.

I've been mixing a spoonful with olive oil and brushing it on warm flatbread, and the nuttiness really balances out the tang. Sprinkled some over roasted carrots last night too and it disappeared fast.

The tanginess really comes through when I mix it with olive oil and toss it over roasted vegetables—it’s become my go-to for hummus too. A little goes a long way, and the nutty undertone makes everything taste more finished.