海鹽，細鹽

Switched to this for everyday cooking and the difference on roasted potatoes is noticeable—crisper edges, cleaner taste. It dissolves fast in pasta water too, no gritty bits left at the bottom of the pot.

No iodine or anti-caking agents, which is exactly why I switched. It seasons everything from roasted potatoes to pasta water without any weird aftertaste. Just wish the bag resealed a bit tighter.

The fine grind dissolves instantly when I'm seasoning pasta water, and it's nice knowing there's no iodine or anti-caking agents in there messing with the taste. A little sprinkle on roasted potatoes brings out their natural flavor without any bitter aftertaste.