蒔蘿草

The dill flavor is way stronger than the jarred stuff I used to buy, and it made the creamy sauce for our salmon taste restaurant-quality. A little goes a long way, so this container is going to last me months.

I bought this mainly for making dill pickles and the flavor came through way stronger than the jarred stuff I used to keep around. A little goes a long way, so the bottle is lasting me ages.

The color is a vibrant green and the smell hits you right away—super fresh and potent. I made a batch of creamy dill dip for veggies and it tasted like I used fresh herbs from the garden. This will definitely be my go-to for pickling season this year.