ジンジャーブレッドスパイス

I love that the roasted chicory and coriander add warmth without overwhelming the ginger. The blend of three different tea leaves makes it feel complex and cozy, perfect for a chilly afternoon.

The ginger flavor is just right with the black and green tea blend, and the sliced almonds add a subtle crunch that surprised me in a good way. I've been reaching for this every afternoon since it arrived.

The coriander and roasted chicory give it a deeper, almost earthy warmth that I wasn't expecting from a tea. It's a nice change of pace from my usual chai, though I do wish the ginger had a bit more bite to it.