チリライムシーズニング

The lime hits first, then that slow chile heat, and the sea salt ties it together without being overwhelming. I've started keeping a jar at my desk for afternoon mango slices, and it's dangerously good.

I've been sprinkling this on cucumber and mango slices all week and it tastes exactly like the street vendor snack. The chile, lime juice and sea salt blend is balanced so well that I don't even need to add extra salt.

The lime hits first, then the chile warmth creeps in—exactly the street-vendor balance I remember. Sea salt keeps it from being just heat, and it's brightened up everything from cucumber sticks to grilled corn this week.