洋蔥海鹽

Sprinkled this over roasted potatoes and the salt flakes melt evenly without that sharp, salty bite. It’s become my go-to for dips and even a crust on pork chops.

Tossed a pinch into my scrambled eggs and the balance of onion and salt was spot on—no need for extra seasoning. It’s become my go-to for roasted potatoes and even a simple bread dip with olive oil.

Sprinkled some on my avocado toast and it brought out the flavor perfectly without being too salty. The balance is spot-on for everyday cooking.