芹菜籽（整粒）

I threw a pinch of these seeds into my scrambled eggs this morning and the sharp, fresh kick was exactly what I needed. The slight bitterness balanced the richness of the eggs perfectly.

My tuna salad finally tastes the way it did at the seaside café I loved — that sharp, slightly bitter celery seed bite pairs perfectly with the eggs and tomatoes. The seeds themselves are whole and plump, holding their freshness way better than the ground stuff I used to buy.

I used a generous pinch in my tuna salad and the sharp, slightly bitter kick was exactly what it needed. The whole seeds hold their texture well, which I prefer over ground.