잉글리시 토피

Surprised by how the floral Ceylon base keeps the toffee sweetness from feeling heavy. It's a smooth, comforting cup that tastes like dessert without being cloying. I've already gone through half my pouch in a week.

The toffee and cream notes come through without being too sweet, and the Ceylon base keeps it tasting like actual tea rather than dessert. I've been brewing it with a splash of milk in the afternoon and it's become my replacement for coffee.

I usually drink my Ceylon black tea plain, but this one has converted me. The toffee flavor is rich without being cloying, and it stays smooth even when I accidentally oversteep it.