Plum Sesame "NEW"

The roasted rice and sesame give this such a toasty base that the plum bits almost sneak up on you halfway through the sip. I've been brewing it at work all week and the cornflower blossoms make it look fancy enough that coworkers keep asking what it is.

The combo of tart plum and nutty sesame is surprisingly perfect, and the roasted rice gives it a cozy toasty finish. The blue cornflower petals make it pretty in the cup too.

I was worried the sesame would taste weird in tea, but it's actually amazing — nutty and toasty against the plum. The roasted rice gives it a warm, almost genmai feel, and the cornflower petals make the dry leaf look so pretty in the tin.