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The caramel note in this rooibos is spot on, sweet and creamy without tasting artificial. I steep it a full five minutes and it never turns bitter, which is more than I can say for most dessert teas I've tried.

I’ve been trying to cut down on caffeine but still want something sweet in the evenings, and this rooibos blend hits the spot perfectly. The creamy caramel flavor is surprisingly natural, not artificial at all.

I was skeptical about a rooibos blend actually tasting dessert-like, but this one surprised me. The creamy caramel note is subtle rather than syrupy, and since it's caffeine-free I've been drinking a cup most evenings.