살구 복숭아, 블랙

I've been drinking this hot in the mornings and the apricot comes through without tasting artificial. Steeping it a bit longer brings out the black tea base, so it's not just fruit.

Brewed a big pitcher for a barbecue last weekend and it held up beautifully over ice—no bitterness creeping in even after it sat out a while. The apricot sweetness is balanced enough that I didn't need a drop of sugar. This'll be my go-to for summer afternoons.

The peach and apricot notes come through beautifully without masking the black tea's depth, and it's just as good hot as it is poured over ice on a warm day. I've already gone through half the pouch in a week, which says everything.