煎茶、オーガニック

I've been drinking this every morning for two weeks and the loose leaves unfurl into such a smooth, grassy cup. Way less bitter than the bagged green tea I used to buy, even when I accidentally oversteep it.

The first sip was so bright and clean—exactly the refreshing kick I needed in the afternoon. The delicate flavor balance makes it smooth enough to drink without any sweetener.

The leaves unfurl beautifully in my kyusu and the second steep is even sweeter than the first, with that grassy brightness I look for in a good sencha. Been drinking it every morning for two weeks now and I'm still not tired of it.