Scottish Caramel, Pu-erh, Three-Year Vintage,

$7.5 ~~$10~~ In stock

Pu-erh Scottish Caramel blends a three year vintage pu-erh tea with almonds to create an earthy cup with notes of layered caramel.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ella H. ★★★★★ Oct 13, 2026

The almond pieces are bigger than I expected and they soften into this buttery, nutty note that plays really nicely against the earthy pu-erh. I've been steeping it around 3 minutes and the caramel comes through without any bitterness.

Harper ★★★★★ Oct 11, 2026

The three-year aging really mellows the pu-erh, letting the almond and layered caramel notes come through without being cloying. I've made this my daily afternoon brew—it's smooth, earthy, and just sweet enough.

Sophia ★★★★★ Sep 15, 2026

I was worried caramel would overpower the tea, but the pu-erh holds its own with that earthy depth underneath. Three years of aging really shows in how smooth it drinks, no bitterness even when I forget and let it steep too long.