Assam Estate TGFOP

$5.52 $8 In stock

Assam Estate TGFOP is a high-quality loose leaf black tea from the Assam region of India. Known for its rich and full-bodied taste, this Tippy Golden Flowery Orange Pekoe offers a robust cup that is both satisfying and aromatic.

Premium TGFOP (Tippy Golden Flowery Orange Pekoe) grade for a refined tea experience
Estate-grown in Assam, India, a region celebrated for its bold, malty teas
Rich and full-bodied flavor profile, ideal for a hearty morning or afternoon brew
Available in 50g and 100g sizes to suit your preference
Perfect for traditional tea drinkers who appreciate a strong, characterful cup

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Timothy G. ★★★★★ Oct 13, 2026

I usually take my black tea with milk, but this one is smooth enough that I've been drinking it plain. The leaves are properly tippy, and it brews up full-bodied without any bitterness even when I let it steep a little long.

Richard V. ★★★★★ Oct 11, 2026

Even the dry leaves smell boldly malty, and the brew is as full-bodied and robust as promised. The

David ★★★★★ Sep 14, 2026

I was worried TGFOP was just fancy labeling, but you can genuinely see the golden tips mixed through the dry leaf. Brewed it strong with a splash of milk and it held up as a rich, full-bodied breakfast cup without going bitter. Gone through half the bag in two weeks.