Buskruit, Biologisch

I was skeptical about the rolled pellets at first, but they unfurl into a surprisingly smooth cup with a honeyed sweetness I wasn't expecting from a green tea. The smoky, coppery finish is what keeps me coming back every morning.

Those little pellets really hold up over multiple steeps, and the honey-like sweetness comes through strong even when I brew it a bit cooler. I've been reaching for this every afternoon since the tin arrived, and that coppery edge keeps it interesting without being harsh.

That smoky, coppery finish lingers just long enough to make the next sip feel like a treat. Brewed a bit strong, it’s got that thick honey-like sweetness I keep craving on cold afternoons.