How to Brew Strawberry Matcha Organic Loose Leaf Tea
By The Tea & Spice Shoppe | Published: 2026-10-26
Category: How-to Guides
Learn the best way to brew strawberry matcha organic loose leaf tea for a smooth, flavorful cup. Includes tips for hot and iced versions.
Quick Answer
For the smoothest cup of Strawberry Matcha Organic Loose Leaf Tea, sift the powder before whisking with water just below boiling, then add milk or sweetener to taste.
Why This Method Works
Strawberry Matcha combines the earthy notes of matcha with sweet strawberry flavor. Sifting prevents clumps, and using the right water temperature keeps the matcha from turning bitter. This approach works for both a traditional hot tea and a creamy iced latte.
If you prefer a stronger strawberry taste, you can add a splash of strawberry syrup or muddled fresh strawberries, but the blend already carries noticeable fruit sweetness.
Step-by-Step Brewing Guide
- Sift the Matcha: Place 1 to 2 teaspoons of Strawberry Matcha Organic Loose Leaf Tea powder into a fine-mesh strainer held over a bowl or cup. Gently tap the strainer to sift the powder. This breaks up any clumps and ensures a smooth texture. Skipping sifting is the most common cause of lumpy matcha.
- Heat the Water: Bring filtered water to 175°F (80°C), just below a boil. If you don't have a thermometer, let boiling water sit for 1 minute. Pour about 2 ounces (60 ml) of hot water over the sifted powder. Water that is too hot (near boiling) will make the matcha taste bitter and harsh.
- Whisk Until Smooth: Use a bamboo whisk (chasen) or a small electric frother to whisk the matcha and water in a zigzag motion (not circular) until the powder is fully dissolved and a light foam forms on top, about 15–20 seconds. Whisking in circles won't create the same smooth foam; use a quick back-and-forth motion.
- Add Milk or Sweetener (Optional): For a latte, pour 6 to 8 ounces of warm milk (dairy or plant-based) into the matcha mixture. Stir gently. Add honey, agave, or sugar if you like extra sweetness. For iced tea, pour the whisked matcha over ice and top with cold milk. Adding milk before the matcha is fully whisked can cause clumps; always whisk first.
About This Tea
- Strawberry Matcha, Organic: Organic Strawberry Matcha is an invigorating blend of matcha and the sweet taste of strawberry. The strawberry flavor is already integrated, so you don't need to add extra fruit or syrup unless you want a more intense taste.
Strawberry Matcha, Organic
