حرير التنين ياسمين، عضوي

The jasmine scent is subtle rather than perfumey, which I prefer since some floral teas taste like soap. Steeping it at a lower temperature keeps the green tea from going bitter.

I've been drinking this every morning for two weeks and the jasmine scent hits before you even sip it. You can taste how many nights the flowers spent with the green tea leaves, it's that layered and floral without going soapy.

The nightly jasmine infusion really comes through—the leaves carry a soft, lingering sweetness that unfolds across the second steep. I’ve been brewing it every afternoon this week, and the aroma alone is enough to reset my mood.