شاي أولونغ بالخوخ

I've been brewing this before bed every night this week, and the balance between the ripe peach and the earthy oolong is spot on. It steeps a beautiful golden cup that smells like summer but tastes grounded, if that makes sense. Definitely my new go-to for winding down.

The peach flavor is remarkably natural without being cloying, and the earthy oolong base keeps it from tasting like candy. I'm already on my second bag because it makes such a perfect afternoon pick-me-up.

Brewed a cup this afternoon and the peach flavor comes through beautifully without being artificial—it's subtle enough that the oolong’s earthy notes still shine. The leaves unfurl nicely in the strainer, too.