مانجو تانغو فوكستروت

The pineapple really comes through first, then it mellows into that mango sweetness, so it never tastes artificial. I've been steeping a mug every afternoon and the green tea base keeps it light instead of syrupy.

I was worried a green tea base would taste grassy next to the fruit, but it stays light and just lets the pineapple do its thing. Steeped about three minutes and it's bright without any sweetener.

The pineapple and mango really come through without the tea turning bitter, even after I let it steep a few extra minutes. I've been brewing a pot every afternoon since it arrived, and the tropical smell alone makes it worth it.