أولونغ إلهة الرحمة الحديدية، عضوي

The orchid aroma fills the room the moment hot water hits the leaves, and the taste is so smooth and earthy with zero bitterness. I've been brewing it gongfu style in small bursts, and each infusion holds that floral sweetness perfectly. This 100g bag is already half gone after just two weeks, which

Steeped this for about 3 minutes and the liquor turned a beautiful pale amber, with that earthy sweetness lingering on the tongue. It's my new go-to for a calm afternoon break.

The orchid notes come through beautifully once steeped, and the earthy finish is surprisingly smooth. I’ve already gone through half the bag in just a week—it’s that easy to drink.