إفطار إيرلندي منزوع الكافيين

The CO2 decaf process really seems to keep more of the flavor intact, because this drinks like a proper full-bodied cup rather than the weak stuff I'm used to. The Ceylon and Assam blend gives it that malty backbone I want in the morning, just without the caffeine jitters.

I switched to this because regular Irish Breakfast kept me up, and honestly I can't tell the difference. The Ceylon and Assam blend still gives that malty, full-bodied cup I want in the morning.

Wasn't expecting much from a decaf, but the Ceylon and Assam blend still tastes malty and strong with a splash of milk. The CO2 decaffeination seems to keep the flavor intact, no weird aftertaste at all.