Assam Estate TGFOP

I usually take my black tea with milk, but this one is smooth enough that I've been drinking it plain. The leaves are properly tippy, and it brews up full-bodied without any bitterness even when I let it steep a little long.

Even the dry leaves smell boldly malty, and the brew is as full-bodied and robust as promised. The

I was worried TGFOP was just fancy labeling, but you can genuinely see the golden tips mixed through the dry leaf. Brewed it strong with a splash of milk and it held up as a rich, full-bodied breakfast cup without going bitter. Gone through half the bag in two weeks.