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I love that this tea syrup works just as well on pancakes as it does in a cold drink—it’s surprisingly versatile. The strawberry and lemon notes make a lovely, refreshing iced tea, and the syrup is simple to whip up.

The strawberry and lemon flavors are perfectly balanced, making it refreshing both hot and iced. I tried the tea syrup on pancakes this morning, and it added a surprising, delicious twist. This blend is definitely a new staple in my kitchen.

I was skeptical about using tea syrup on pancakes, but this blend's strawberry-lemon flavor is incredible drizzled over them. It's also refreshing as a cold brew on a warm afternoon.