Trufa de Chocolate

The cocoa and nut flavor actually comes through without any added sweetener, which surprised me for a black tea. I've been drinking it plain every afternoon instead of reaching for chocolate.

The deep cocoa and nutty notes really come through without turning bitter, even when I let it steep a few extra minutes. It’s become my go-to mug for slow weekend mornings—full-bodied enough to stand up to a splash of milk, sweet enough to skip the sugar.

I’ve been steeping this after dinner every night this week and the sweet cocoa comes through without any bitterness, even when I let it sit a little long. The nutty undertones give it a thickness that makes it feel almost like dessert, and one pot is enough to keep me satisfied. Just wish the bag wa