Smoked Applewood Sea Salt

$7.29 ~~$9.99~~ In stock

Applewood Smoked Sea Salt has a sweet flavor with a smoky aroma that compliments roasted and grilled meats. With a lighter flavor than the smoke of other woods like hickory or mesquite, applewood smoke is an ideal flavoring for more delicate proteins like seafood and poultry.

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Customer Reviews (4.8 / 5 · 5 reviews)

Andrew N. ★★★★★ Sep 12, 2026

The applewood smoke is noticeably milder than the hickory salt I used to keep in the pantry, so it doesn't bulldoze the meat. It's got that faint sweetness that works really well on roasted pork. I've already gone through half the jar.

Timothy U. ★★★★★ Sep 10, 2026

Sprinkled this over grilled chicken thighs and the applewood smoke came through gentle, not overpowering like the mesquite I used to keep around. The sweetness in the salt really rounds out pork chops too.

Andrew ★★★★★ Sep 9, 2026

The smoky aroma hit me the moment I opened the jar, and it’s much more subtle than hickory — perfect for when I don’t want to overpower a pork roast. I’ve been using it on grilled veggies too, and that sweet applewood note really rounds out the flavor.