Savory, Coarse

$4.4 ~~$6.99~~ In stock

Savory is the most popular herb for beans and peas, but its woody, thyme-like richness is an essential flavor in many dishes. Savory can be used instead of sage in poultry stuffing, and is often found in sausage-making recipes. It's also a pleasing herb in soup.

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Customer Reviews (5.0 / 5 · 5 reviews)

Samuel W. ★★★★★ Sep 12, 2026

Threw a big pinch into my black bean soup and the whole pot tasted deeper, almost like there was a little thyme and mint hiding in there. The coarse grind holds up well in a long simmer instead of disappearing.

Nicholas ★★★★★ Sep 10, 2026

I swapped this in for sage in my Thanksgiving stuffing and honestly couldn't tell the difference, just a deeper, earthier note. The coarse grind holds up well in a slow simmer too, not dusty like the jar I had before.

Emily K. ★★★★★ Sep 9, 2026

The woody, thyme-like aroma hit me the moment I opened the jar—exactly what my bean casseroles were missing. It’s become my go-to for poultry stuffing too, since it swaps in for sage so easily.