Sage, Ground

$3.77 ~~$5.99~~ In stock

Sage is a herb commonly used in cooking to add an earthy flavor. Other herbs and spices that pair well with it are garlic, rosemary, and bay leaf. The pine and citrus notes of sage are good at cutting through the richness of meats like pork and lamb.

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Customer Reviews (5.0 / 5 · 5 reviews)

Robert I. ★★★★★ Sep 12, 2026

The pine and citrus notes really come through when I rub this into a roast chicken, and it cuts the richness better than I expected. I've started pairing it with garlic and rosemary for a quick rub, and it holds up without tasting dusty like some old jars I've had.

Lucy ★★★★★ Sep 10, 2026

Used this in a sausage stuffing recipe and the earthy pine flavor came through way better than the dried leaves I'd been buying. It cut through the richness of the pork just like I hoped, and a little goes a long way so the jar is lasting me ages.

Violet ★★★★★ Sep 9, 2026

I was skeptical that ground sage would make much difference in my stuffing, but the pine and citrus notes really cut through the richness exactly as described. A little pinch goes a long way, and it pairs beautifully with the garlic and rosemary I already had. This jar will last me a good while.