Grey Sea Salt, Coarse

$4.75 ~~$6.99~~ In stock

Grey Sea Salt, also known as Celtic Sea Salt, is characteristically soft and flaky with a slightly damp consistency. It has a distinctly salty taste that's optimal for garnishing vegetable-focused sides like sautéed green beans, broccoli, peas, asparagus, and corn. It also has the oomph to stand up to the bold flavors of seared steak, pork chop, or pretty much any piece of fish.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Steven ★★★★★ Sep 12, 2026

The flaky texture is what sold me — it crunches a little before melting into whatever it lands on. I keep a small dish of it by the stove now for finishing green beans and tomatoes.

Carter ★★★★★ Sep 10, 2026

Sprinkled this over roasted carrots and green beans and the coarse flakes gave just the right salty crunch without dissolving into the dish. The slightly damp texture threw me off at first, but it actually makes it easier to pinch and scatter.

Steven ★★★★★ Sep 9, 2026

The damp, flaky texture is exactly what I hoped for—it clings beautifully to roasted vegetables without needing to be ground. A little pinch goes a long way, and that clean, briny finish made my salads taste noticeably more vibrant.