Peppercorns, Green

$5.27 ~~$7.99~~ In stock

Category: Spice

Green Peppercorns are harvested and dried before they reach maturity, and hence, have a lighter, fresher, more herbal flavor than black peppercorns. French green peppercorn sauce made with shallots, white wine, cream and mustard is a classic combination with steak, but try it with pork, chicken or fish as well.

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Customer Reviews (5.0 / 5 · 5 reviews)

Ellie I. ★★★★★ Oct 21, 2026

The slightly herbal, floral kick from these green peppercorns made the French cream sauce for my chicken taste completely different from the usual black pepper. They’re definitely milder than I expected, but that lighter flavor works perfectly for delicate dishes.

Violet R. ★★★★★ Oct 20, 2026

These green peppercorns have such a gentle, herby kick—much milder than black pepper. I used them in a creamy sauce with shallots and it came out perfectly balanced. Really glad I tried these instead of the usual.

Sebastian ★★★★★ Oct 19, 2026

The first time I made a creamy green peppercorn sauce for steak, the lighter, herbal kick was exactly what I'd been missing from regular black pepper. These dried berries grind up beautifully and keep that fresh, almost grassy aroma even after cooking.