Fenugreek, Ground

$3.95 ~~$5.99~~ In stock

Category: Spice

Fenugreek plants have been used for centuries. The seed’s aroma is slightly tangy, sharp and evokes raw peas. When the seeds are lightly roasted (over-roasting tends to make them bitter) they become nutty and a little like burnt sugar. Fenugreek is found in curry mixtures.

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Customer Reviews (4.6 / 5 · 5 reviews)

Thomas K. ★★★★★ Oct 20, 2026

The tangy, raw-pea aroma is exactly as described—pungent but not overwhelming. I lightly toasted a small batch for a curry and it mellowed into that classic warm, nutty depth without any bitterness. This jar will last me a while since a little goes a long way.

Joseph V. ★★★★★ Oct 19, 2026

I was hesitant about ground fenugreek until I tried it—the raw pea-like aroma is fantastic for curries. A quick, light roast brings out the tangy sharpness without any bitterness.

Penelope ★★★★★ Oct 18, 2026

The aroma is just right—tangy and sharp, not bitter at all after a quick dry roast. I’ve been adding it to lentil soups for that earthy, savory depth.