Chile-Lime Seasoning

$5.99 ~~$9.99~~ In stock

Our Chile-Lime Seasoning captures the combination of chile pepper, lime juice and sea salt that is used by street food vendors in Mexico to season fresh fruit for a delicious and traditional snack. It blends together a bold mix of flavors to provide a unique hot, tangy and salty balance that is perfect for sprinkling over fresh fruit such as mango, papaya, pineapple or melon (often traditionally accompanied by jicama or cucumber), rimming cocktail glasses or using as a seasoning for grilled meats.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 5 reviews)

Claire X. ★★★★★ Sep 12, 2026

The lime hits first, then that slow chile heat, and the sea salt ties it together without being overwhelming. I've started keeping a jar at my desk for afternoon mango slices, and it's dangerously good.

Penelope ★★★★★ Sep 10, 2026

I've been sprinkling this on cucumber and mango slices all week and it tastes exactly like the street vendor snack. The chile, lime juice and sea salt blend is balanced so well that I don't even need to add extra salt.

Andrew ★★★★★ Sep 9, 2026

The lime hits first, then the chile warmth creeps in—exactly the street-vendor balance I remember. Sea salt keeps it from being just heat, and it's brightened up everything from cucumber sticks to grilled corn this week.