Breakfast In Paris Tea: What It Is and How to Brew It
By The Tea & Spice Shoppe | Published: 2026-10-31
Category: Product Reviews
Breakfast In Paris is a lavender-vanilla Earl Grey. Learn what it tastes like, how to steep it, and how it differs from English Breakfast.
Quick answer
Breakfast In Paris is a flavored Earl Grey-style black tea with bergamot, vanilla, caramel and lavender. Steep it in water just off the boil for 3 to 5 minutes, then taste before adding milk or sweetener.
Why this tea tastes different from a standard Earl Grey
Classic Earl Grey relies on bergamot alone. Breakfast In Paris keeps that citrus note but layers in vanilla and caramel for a creamy body, with lavender adding a soft floral finish. The result is sweeter and more rounded than a sharp, bergamot-forward blend.
That sweetness means you can drink it without sugar, but it also means the tea can turn cloying if you steep it too long or add a lot of milk. Treat the first cup as a baseline and adjust from there.
Breakfast In Paris tea FAQ
- What is Breakfast In Paris tea?
- It is a flavored black tea in the Earl Grey family. The blend pairs bergamot with vanilla, caramel and lavender, giving it a sweet, creamy character instead of the usual sharp citrus profile.
- How do you steep Breakfast In Paris tea?
- Use freshly boiled water cooled for about a minute, one teaspoon of loose leaf per cup, and steep for 3 to 5 minutes. Start tasting at 3 minutes so the lavender and bergamot stay bright rather than turning bitter. If you take milk, steep closer to 5 minutes so the tea can stand up to it.
- What does Breakfast In Paris tea taste like?
- Expect a creamy, lightly sweet cup with citrus bergamot up front, a vanilla-caramel middle, and a soft lavender finish. The black tea base keeps it from tasting like pure dessert.
- Breakfast tea vs English Breakfast: what is the difference?
- English Breakfast is typically an unflavored blend of black teas, malty and brisk, and is often taken with milk. Breakfast In Paris is flavored with bergamot, vanilla, caramel and lavender, so it is sweeter and more aromatic. Choose English Breakfast for a strong, traditional morning cup; choose Breakfast In Paris when you want a fragrant, dessert-leaning tea.
- Should you add milk or sugar?
- Try it black first. The vanilla and caramel already add sweetness, so sugar is rarely needed. A splash of milk works if you steep long enough, but it can mute the lavender.
- How should you store it?
- Keep the loose leaf in an airtight container away from light, heat and strong spices. The lavender and bergamot fade with exposure to air, so buy a size you will finish within a few months.
Product facts
- Breakfast In Paris: Breakfast in Paris combines bergamot, vanilla, caramel and lavender for a sweet and creamy cup. The vanilla and caramel soften the bergamot, so you get a dessert-like Earl Grey rather than a brisk, citrus-only one.
Breakfast In Paris
