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The jar’s lid seals tight enough that the aroma stays punchy every time I open it, and the mix of spicy black with that fruity pop from the green ones is perfect for my evening stir-fries. I’ve already gone through half the tin in two weeks — that’s how often I reach for it.

I love having all four types in one jar—the pink ones add a subtle fruity kick that really brightens up my stir-fries and salads. Each peppercorn brings its own unique heat and flavor, so every grind feels like a little discovery.

The four peppercorn blend is such a step up from plain black—the pink ones add a floral note and the green bring a little fruity kick. I grind it fresh over steak and eggs and the difference is honestly noticeable. Jar's stayed fragrant for weeks too.