بذور الشمر المطحونة

The slightly sweet licorice scent hit me as soon as I opened the bag, so fresh. I’ve been using a pinch in my salad dressings and it adds such a unique, subtle warmth.

I tossed a pinch into my homemade veggie soup and it gave the whole pot a subtle, sweet licorice warmth that really balanced the acidity. Tried the mayonnaise trick from the description and it was a fantastic quick sauce for baked fish.

The licorice flavor is sweet but not overpowering, and it smells amazing the second you open the bag. I dry roasted a spoonful and mixed it into mayo for fish tacos, just like the description suggested, and it totally worked as a tartar sauce swap.