BBQ Seasoning

The sweet-to-heat ratio is spot on — my brisket got a nice crust without anyone reaching for water. Even tossed some on grilled zucchini and it held its own.

The balance of sweet and heat is spot on—it clung beautifully to my pork shoulder and left a nice caramelized crust after a few hours on the smoker. Even the veggies I threw in the foil packet picked up a subtle kick without overpowering them. This jar’s going to be a regular on my grill cart this s

Tossed some on chicken thighs before grilling and the sweet-to-heat balance came through perfectly without overpowering the meat. Even the veggies I threw on the side picked up a nice smoky kick. This jar's already half gone after two cookouts.